飯塚高校グローバルプログラムのページ(2019/01/21)より #iizuka

During the weekend I took part in a Japanese Cooking Class in Iizuka. We made Maki-zushi, Inari-zushi, Misoshiru and Gobou-no-ageni. I was very excited to get involved as I don't have much opportunity to cook Japanese food.

It was a great experience and also a chance to meet other people in the community.

Natasha


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飯塚高校グローバルプログラム(2019/01/21)
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